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(Pick-Up Only). Pick-up Time: Monday to Friday Lunch 12pm to 3pm & Dinner 6pm to 10.30pm.Saturday lunch 12pm to 4pm & Dinner 6pm to 10:30pm.Sunday Lunch 12pm to 4pm & Dinner 6pm to 10pm.
Braised and chilled, sliced pig's shank, served with rice vinegar sauce on the side. Contains coriander.
Braised and chilled, beef shank slices marinated with five spices. Contains coriander.
Contains eggs, soybeans, milk ...